Naturelink
Cold Pressed Sunflower Oil
Rs. 480.00
Unit price perAbout
NatureLink Cold-Pressed Sunflower Oil is a light and versatile oil, ideal for everyday cooking. Extracted without heat, it retains its naturally mild flavour and clear colour, making it a preferred choice for health-conscious households.
Best For
- Daily cooking
- Shallow frying
- Salad dressings
- Baking
- Tadka / tempering
Taste Profile
Light • Mild • Neutral
Ingredients
100% Cold-Pressed Sunflower Oil
Allergen Information
No major allergens. Produced in a facility that also handles tree nuts.
NatureLink Promise
Cold-pressed • In-house processing • Batch-wise verification and traceability (QR code where enabled)
Packaging
Food-grade PET bottle, sealed for freshness.
Storage Instructions
Store in a cool, dry place away from direct sunlight. Ensure the cap is tightly closed after use.
Also known as Sunflower Oil (English) · Surajmukhi Tel (सूरजमुखी का तेल) (Hindi) · Suryafool Tel (सूर्यफूल तेल) (Marathi) · Suriyanpoo Ennai (சூரியன்பூ எண்ணெய்) (Tamil) · Suryakanthi Nune (సూర్యకాంతి నూనె) (Telugu) — NatureLink brings the same trusted natural goodness to every table, by whatever name you know it best.
[faq]Is cold pressed sunflower oil better than refined sunflower oil nutritionally? | Significantly. Cold pressing preserves natural Vitamin E (tocopherols), phytosterols, natural antioxidants, and the oil's natural flavour compounds — all of which are destroyed or significantly reduced in refined sunflower oil through heat, chemical solvent extraction, bleaching, and deodorisation. Refined sunflower oil is essentially a stripped-down version of the natural oil. NatureLink's cold pressed sunflower oil retains the full nutritional profile of the sunflower seed.[/faq]
[faq]Does cold pressed sunflower oil have a strong flavour? | Cold pressed sunflower oil has a mild, slightly nutty, clean flavour that is very neutral compared to oils like mustard or sesame. It is one of the most neutral-tasting cold pressed oils available, making it ideal for dishes where you don't want the oil to compete with other flavours — salad dressings, baking, light sautéing, and tempering. It is also a great choice for families transitioning from refined oil who prefer a subtle flavour change.[/faq]
[faq]Can I use this for baking cakes and cookies? | Yes, cold pressed sunflower oil is an excellent baking oil. Its neutral flavour means it won't interfere with the taste of your baked goods, and its liquid consistency at room temperature makes it easy to incorporate into batters. It is commonly used in Indian sweets, muffins, cakes, and cookie recipes. Replace butter or refined oil 1:1 in most recipes. The natural Vitamin E also provides some additional oxidative stability during baking.[/faq]
[faq]What is the smoke point of NatureLink cold pressed sunflower oil? | Cold pressed sunflower oil has a smoke point of approximately 107°C (225°F) for unrefined versions, though the actual smoke point can vary depending on FFA levels and natural antioxidant content. For everyday Indian cooking at moderate to medium-high heat — tadka, sautéing, light frying — this oil performs excellently. For sustained deep frying at very high temperatures, we recommend our cold pressed groundnut oil which has a higher natural heat tolerance.[/faq]
[faq]Is this suitable for people with heart disease on a low saturated fat diet? | Yes, cold pressed sunflower oil is predominantly composed of polyunsaturated fatty acids (linoleic acid, Omega-6) and monounsaturated fats (oleic acid), with a very low saturated fat content. This makes it suitable for heart-healthy diets as recommended by many cardiologists. However, dietary fat decisions should always be made in consultation with your physician or cardiologist based on your individual medical history. NatureLink provides a pure, unadulterated product — the nutritional decisions are yours to make with your healthcare provider.[/faq]
[faq]How do I know the sunflower oil hasn't been blended with cheaper oils? | Every batch of NatureLink cold pressed sunflower oil is lab-tested before dispatch. The QR code on your bottle links directly to the batch-specific lab report which includes fatty acid profile tests. The fatty acid profile of genuine cold pressed sunflower oil is distinctive and any blending with cheaper oils would show up immediately in this test. We maintain complete traceability from farmer to final product.[/faq]
[faq]Is this product certified organic? | NatureLink sources A1 grade agri produce from trusted farmers and FPOs, with a focus on natural farming practices. While we continuously work towards organic certification for more of our product lines, our primary commitment is to purity, batch-wise lab testing, and complete traceability — which we consider a higher standard of trust than a certification label alone. The QR batch report lets you verify the actual quality rather than relying on certification claims.[/faq]
[faq]Can sunflower oil be used for baby food preparation? | Cold pressed sunflower oil is generally considered safe for use in baby food preparation after 6 months of age, in small quantities as recommended by your paediatrician. Its mild flavour and neutral profile make it well-suited to baby food. The absence of chemical solvents, preservatives, and additives in NatureLink's cold pressed version makes it a better choice than refined sunflower oil for infant cooking. Always consult your child's paediatrician for dietary recommendations.[/faq]
[faq]What is the difference between expeller-pressed and cold pressed sunflower oil? | Both methods use mechanical pressing without chemical solvents. The key difference is temperature. Expeller pressing generates frictional heat which can raise temperatures to 60–80°C or higher, causing some degradation of heat-sensitive nutrients and flavour compounds. Cold pressing uses carefully controlled low-temperature pressing (below 40–50°C), preserving a greater proportion of natural nutrients, flavour, and aroma. NatureLink's sunflower oil is genuinely cold pressed at controlled temperatures for maximum quality retention.[/faq]
[faq]How long does a 1-litre bottle last for a family of 4? | For a family of four using cold pressed sunflower oil as a primary cooking oil, a 1-litre bottle typically lasts 3–4 weeks with regular daily cooking. Cold pressed oils are often used more sparingly than refined oils because their flavour is more concentrated, so you may find you use slightly less per dish. For economical daily use, we recommend the 2-litre or 5-litre options.[/faq]
[faq]Does this oil need refrigeration? | Refrigeration is not required but can extend shelf life. NatureLink cold pressed sunflower oil should be stored in a cool, dry place away from direct sunlight and heat sources. In warmer Indian climates, storing away from the stove and out of direct light is sufficient. If you purchase in large quantities and don't use the oil quickly, refrigeration can help maintain freshness. The oil may become slightly cloudy when refrigerated — this is a normal property of cold pressed oils and the cloudiness will clear when the oil returns to room temperature.[/faq]
[faq]What certifications does NatureLink's manufacturing facility hold? | NatureLink operates a GMP (Good Manufacturing Practices) certified manufacturing facility with international quality certifications including FSSAI compliance for all products sold in India. Our facility maintains strict hygiene, testing, and traceability protocols. Batch-wise lab reports are available via QR scan on every product, providing transparent and verifiable quality assurance beyond standard certification labels.[/faq]
Cold Pressed Sunflower Oil
Rs. 480.00
Unit price perYou can receive the package between October 31 and November 02
About
NatureLink Cold-Pressed Sunflower Oil is a light and versatile oil, ideal for everyday cooking. Extracted without heat, it retains its naturally mild flavour and clear colour, making it a preferred choice for health-conscious households.
Best For
- Daily cooking
- Shallow frying
- Salad dressings
- Baking
- Tadka / tempering
Taste Profile
Light • Mild • Neutral
Ingredients
100% Cold-Pressed Sunflower Oil
Allergen Information
No major allergens. Produced in a facility that also handles tree nuts.
NatureLink Promise
Cold-pressed • In-house processing • Batch-wise verification and traceability (QR code where enabled)
Packaging
Food-grade PET bottle, sealed for freshness.
Storage Instructions
Store in a cool, dry place away from direct sunlight. Ensure the cap is tightly closed after use.
Also known as Sunflower Oil (English) · Surajmukhi Tel (सूरजमुखी का तेल) (Hindi) · Suryafool Tel (सूर्यफूल तेल) (Marathi) · Suriyanpoo Ennai (சூரியன்பூ எண்ணெய்) (Tamil) · Suryakanthi Nune (సూర్యకాంతి నూనె) (Telugu) — NatureLink brings the same trusted natural goodness to every table, by whatever name you know it best.
[faq]Is cold pressed sunflower oil better than refined sunflower oil nutritionally? | Significantly. Cold pressing preserves natural Vitamin E (tocopherols), phytosterols, natural antioxidants, and the oil's natural flavour compounds — all of which are destroyed or significantly reduced in refined sunflower oil through heat, chemical solvent extraction, bleaching, and deodorisation. Refined sunflower oil is essentially a stripped-down version of the natural oil. NatureLink's cold pressed sunflower oil retains the full nutritional profile of the sunflower seed.[/faq]
[faq]Does cold pressed sunflower oil have a strong flavour? | Cold pressed sunflower oil has a mild, slightly nutty, clean flavour that is very neutral compared to oils like mustard or sesame. It is one of the most neutral-tasting cold pressed oils available, making it ideal for dishes where you don't want the oil to compete with other flavours — salad dressings, baking, light sautéing, and tempering. It is also a great choice for families transitioning from refined oil who prefer a subtle flavour change.[/faq]
[faq]Can I use this for baking cakes and cookies? | Yes, cold pressed sunflower oil is an excellent baking oil. Its neutral flavour means it won't interfere with the taste of your baked goods, and its liquid consistency at room temperature makes it easy to incorporate into batters. It is commonly used in Indian sweets, muffins, cakes, and cookie recipes. Replace butter or refined oil 1:1 in most recipes. The natural Vitamin E also provides some additional oxidative stability during baking.[/faq]
[faq]What is the smoke point of NatureLink cold pressed sunflower oil? | Cold pressed sunflower oil has a smoke point of approximately 107°C (225°F) for unrefined versions, though the actual smoke point can vary depending on FFA levels and natural antioxidant content. For everyday Indian cooking at moderate to medium-high heat — tadka, sautéing, light frying — this oil performs excellently. For sustained deep frying at very high temperatures, we recommend our cold pressed groundnut oil which has a higher natural heat tolerance.[/faq]
[faq]Is this suitable for people with heart disease on a low saturated fat diet? | Yes, cold pressed sunflower oil is predominantly composed of polyunsaturated fatty acids (linoleic acid, Omega-6) and monounsaturated fats (oleic acid), with a very low saturated fat content. This makes it suitable for heart-healthy diets as recommended by many cardiologists. However, dietary fat decisions should always be made in consultation with your physician or cardiologist based on your individual medical history. NatureLink provides a pure, unadulterated product — the nutritional decisions are yours to make with your healthcare provider.[/faq]
[faq]How do I know the sunflower oil hasn't been blended with cheaper oils? | Every batch of NatureLink cold pressed sunflower oil is lab-tested before dispatch. The QR code on your bottle links directly to the batch-specific lab report which includes fatty acid profile tests. The fatty acid profile of genuine cold pressed sunflower oil is distinctive and any blending with cheaper oils would show up immediately in this test. We maintain complete traceability from farmer to final product.[/faq]
[faq]Is this product certified organic? | NatureLink sources A1 grade agri produce from trusted farmers and FPOs, with a focus on natural farming practices. While we continuously work towards organic certification for more of our product lines, our primary commitment is to purity, batch-wise lab testing, and complete traceability — which we consider a higher standard of trust than a certification label alone. The QR batch report lets you verify the actual quality rather than relying on certification claims.[/faq]
[faq]Can sunflower oil be used for baby food preparation? | Cold pressed sunflower oil is generally considered safe for use in baby food preparation after 6 months of age, in small quantities as recommended by your paediatrician. Its mild flavour and neutral profile make it well-suited to baby food. The absence of chemical solvents, preservatives, and additives in NatureLink's cold pressed version makes it a better choice than refined sunflower oil for infant cooking. Always consult your child's paediatrician for dietary recommendations.[/faq]
[faq]What is the difference between expeller-pressed and cold pressed sunflower oil? | Both methods use mechanical pressing without chemical solvents. The key difference is temperature. Expeller pressing generates frictional heat which can raise temperatures to 60–80°C or higher, causing some degradation of heat-sensitive nutrients and flavour compounds. Cold pressing uses carefully controlled low-temperature pressing (below 40–50°C), preserving a greater proportion of natural nutrients, flavour, and aroma. NatureLink's sunflower oil is genuinely cold pressed at controlled temperatures for maximum quality retention.[/faq]
[faq]How long does a 1-litre bottle last for a family of 4? | For a family of four using cold pressed sunflower oil as a primary cooking oil, a 1-litre bottle typically lasts 3–4 weeks with regular daily cooking. Cold pressed oils are often used more sparingly than refined oils because their flavour is more concentrated, so you may find you use slightly less per dish. For economical daily use, we recommend the 2-litre or 5-litre options.[/faq]
[faq]Does this oil need refrigeration? | Refrigeration is not required but can extend shelf life. NatureLink cold pressed sunflower oil should be stored in a cool, dry place away from direct sunlight and heat sources. In warmer Indian climates, storing away from the stove and out of direct light is sufficient. If you purchase in large quantities and don't use the oil quickly, refrigeration can help maintain freshness. The oil may become slightly cloudy when refrigerated — this is a normal property of cold pressed oils and the cloudiness will clear when the oil returns to room temperature.[/faq]
[faq]What certifications does NatureLink's manufacturing facility hold? | NatureLink operates a GMP (Good Manufacturing Practices) certified manufacturing facility with international quality certifications including FSSAI compliance for all products sold in India. Our facility maintains strict hygiene, testing, and traceability protocols. Batch-wise lab reports are available via QR scan on every product, providing transparent and verifiable quality assurance beyond standard certification labels.[/faq]
Frequently Bought Together
Rs. 480.00
Unit price per
Rs. 957.00
Unit price perNatureLink Cold-Pressed Oil is made in small batches using carefully selected oilseeds and hygienic processing practices. It is packed to retain natural aroma, taste and purity, with no added preservatives or artificial colours. Scan the QR code on the pack to view batch details and quality information wherever available.
We accept returns within 7 days of delivery for sealed, unopened products. For damaged or incorrect items, please contact us within 48 hours of delivery at care@naturelinkindia.com or call 9168464401 . Perishable and opened products cannot be returned due to hygiene reasons. Please refer our shipping & return policy for details.
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Frequently Asked Questions ( FAQs)
Is cold pressed sunflower oil better than refined sunflower oil nutritionally?
Significantly. Cold pressing preserves natural Vitamin E (tocopherols), phytosterols, natural antioxidants, and the oil's natural flavour compounds — all of which are destroyed or significantly reduced in refined sunflower oil through heat, chemical solvent extraction, bleaching, and deodorisation. Refined sunflower oil is essentially a stripped-down version of the natural oil. NatureLink's cold pressed sunflower oil retains the full nutritional profile of the sunflower seed.
Does cold pressed sunflower oil have a strong flavour?
Cold pressed sunflower oil has a mild, slightly nutty, clean flavour that is very neutral compared to oils like mustard or sesame. It is one of the most neutral-tasting cold pressed oils available, making it ideal for dishes where you don't want the oil to compete with other flavours — salad dressings, baking, light sautéing, and tempering. It is also a great choice for families transitioning from refined oil who prefer a subtle flavour change.
Can I use this for baking cakes and cookies?
Yes, cold pressed sunflower oil is an excellent baking oil. Its neutral flavour means it won't interfere with the taste of your baked goods, and its liquid consistency at room temperature makes it easy to incorporate into batters. It is commonly used in Indian sweets, muffins, cakes, and cookie recipes. Replace butter or refined oil 1:1 in most recipes. The natural Vitamin E also provides some additional oxidative stability during baking.
What is the smoke point of NatureLink cold pressed sunflower oil?
Cold pressed sunflower oil has a smoke point of approximately 107°C (225°F) for unrefined versions, though the actual smoke point can vary depending on FFA levels and natural antioxidant content. For everyday Indian cooking at moderate to medium-high heat — tadka, sautéing, light frying — this oil performs excellently. For sustained deep frying at very high temperatures, we recommend our cold pressed groundnut oil which has a higher natural heat tolerance.
Is this suitable for people with heart disease on a low saturated fat diet?
Yes, cold pressed sunflower oil is predominantly composed of polyunsaturated fatty acids (linoleic acid, Omega-6) and monounsaturated fats (oleic acid), with a very low saturated fat content. This makes it suitable for heart-healthy diets as recommended by many cardiologists. However, dietary fat decisions should always be made in consultation with your physician or cardiologist based on your individual medical history. NatureLink provides a pure, unadulterated product — the nutritional decisions are yours to make with your healthcare provider.
How do I know the sunflower oil hasn't been blended with cheaper oils?
Every batch of NatureLink cold pressed sunflower oil is lab-tested before dispatch. The QR code on your bottle links directly to the batch-specific lab report which includes fatty acid profile tests. The fatty acid profile of genuine cold pressed sunflower oil is distinctive and any blending with cheaper oils would show up immediately in this test. We maintain complete traceability from farmer to final product.
Is this product certified organic?
NatureLink sources A1 grade agri produce from trusted farmers and FPOs, with a focus on natural farming practices. While we continuously work towards organic certification for more of our product lines, our primary commitment is to purity, batch-wise lab testing, and complete traceability — which we consider a higher standard of trust than a certification label alone. The QR batch report lets you verify the actual quality rather than relying on certification claims.
Can sunflower oil be used for baby food preparation?
Cold pressed sunflower oil is generally considered safe for use in baby food preparation after 6 months of age, in small quantities as recommended by your paediatrician. Its mild flavour and neutral profile make it well-suited to baby food. The absence of chemical solvents, preservatives, and additives in NatureLink's cold pressed version makes it a better choice than refined sunflower oil for infant cooking. Always consult your child's paediatrician for dietary recommendations.
What is the difference between expeller-pressed and cold pressed sunflower oil?
Both methods use mechanical pressing without chemical solvents. The key difference is temperature. Expeller pressing generates frictional heat which can raise temperatures to 60–80°C or higher, causing some degradation of heat-sensitive nutrients and flavour compounds. Cold pressing uses carefully controlled low-temperature pressing (below 40–50°C), preserving a greater proportion of natural nutrients, flavour, and aroma. NatureLink's sunflower oil is genuinely cold pressed at controlled temperatures for maximum quality retention.
How long does a 1-litre bottle last for a family of 4?
For a family of four using cold pressed sunflower oil as a primary cooking oil, a 1-litre bottle typically lasts 3–4 weeks with regular daily cooking. Cold pressed oils are often used more sparingly than refined oils because their flavour is more concentrated, so you may find you use slightly less per dish. For economical daily use, we recommend the 2-litre or 5-litre options.
Does this oil need refrigeration?
Refrigeration is not required but can extend shelf life. NatureLink cold pressed sunflower oil should be stored in a cool, dry place away from direct sunlight and heat sources. In warmer Indian climates, storing away from the stove and out of direct light is sufficient. If you purchase in large quantities and don't use the oil quickly, refrigeration can help maintain freshness. The oil may become slightly cloudy when refrigerated — this is a normal property of cold pressed oils and the cloudiness will clear when the oil returns to room temperature.
What certifications does NatureLink's manufacturing facility hold?
NatureLink operates a GMP (Good Manufacturing Practices) certified manufacturing facility with international quality certifications including FSSAI compliance for all products sold in India. Our facility maintains strict hygiene, testing, and traceability protocols. Batch-wise lab reports are available via QR scan on every product, providing transparent and verifiable quality assurance beyond standard certification labels.
Cold Pressed Groundnut Oil
From Rs. 255.00
Unit price per
Cold Pressed Groundnut Oil
From Rs. 255.00
Unit price per
Cold Pressed Groundnut Oil
Rs. 480.00
Unit price perGood Product
Good Product
For omelettes and pan frying, this is superb. Thin coating, no sticking, no smoking at regular temperatures. Very practical for everyday cooking.
The oil looks crystal clear and has a very faint natural sunflower scent. That's authentic cold pressed quality — not the bleached clear of refined oil.
Bought the 2 litre variant. It lasted a full month for a family of four with regular daily cooking. Value for money given the quality.
Good for people who dislike strong oil flavours (like mustard or sesame). This is mild and universally liked in my household across all age groups.
Made a sunflower seed granola using this oil — the granola came out perfectly crispy and light. The oil added just the right amount of richness.
Packaging is excellent — no leaks, strong seal, clear labelling with ingredients and batch info. Exactly what I expect from a premium brand.
Very light on the stomach. After switching, I notice my digestion is much better and I don't feel heavy after meals. That's the cold pressed advantage.
I use this for tempering chutneys and dals where I don't want a strong oil flavour. Cold pressed sunflower oil is ideal for exactly this purpose.
Great for children's cooking — mild flavour means it won't put them off. My kids didn't even notice we changed the oil, which says a lot about how neutral it is.
Excellent for poha and upma preparation. The oil blends seamlessly with the dish and does not overpower the other ingredients. Light and fresh.
The batch traceability feature is outstanding. Scanned and found the sunflower source region and lab report — zero adulteration. Purchased three times already.
My dermatologist suggested switching to cold pressed oils for cooking. NatureLink's sunflower oil is my top choice — light and non-greasy.
Used this for making Indian stir-fries. The oil has a high enough smoke point for regular cooking and does not impart any off flavour. Really satisfied.
Switched to this from the leading refined sunflower brand. The difference in taste is subtle but real — cleaner, lighter, with no artificial aftertaste.
Finally a cold pressed sunflower oil that doesn't smell like chemicals! Light, neutral, and excellent for baking and light sautéing. My cakes come out perfect.
Best sunflower oil I've used in years. The QR traceability lets me verify the purity myself. Full marks for transparency and product quality.
Excellent product at an honest price. The fact that there are no discounts tells me the brand values quality over sales volume. That's integrity.
My restaurant uses NatureLink sunflower oil for light preparations. Our customers have commented that food tastes fresher and lighter. Incredible feedback.
This is the only sunflower oil I trust to be genuinely cold pressed and unrefined. Once you taste the difference, going back is impossible.
Bought three bottles together — they arrived well-packaged. Very happy customer who will keep reordering. Consistent quality every single time.
The contactless packing and GMP certification gives me full confidence in the hygiene standards. I can cook without worrying about contamination.
Made a beautiful vinaigrette with this oil and apple cider vinegar — it emulsified perfectly and tasted incredibly fresh. Great for salads.
Excellent oil for those shifting away from refined oils but not ready for strong flavours like mustard. This is the perfect transition product.
Five star rating for taste, packaging, delivery speed, and brand integrity. NatureLink has become my trusted source for all cooking oils now.
I was skeptical at first since most sunflower oils taste the same. But this one is clearly different — you can taste the freshness of the grain.
Fantastic for making chaat items like bhel puri — the neutral flavour complements all the other ingredients without competing. Light and fresh.
No off-smell even after three weeks of use. The oil remains fresh because there are no preservatives or chemicals used in extraction. Genuinely clean.
My nutritionist recommends cold pressed sunflower oil for its natural Vitamin E content. NatureLink retains it through cold pressing — important health benefit.
Loved the clean bottle design and the informative label. The product inside delivers on every claim. Trustworthy brand with real quality standards.
Used for making pancakes. The batter didn't stick, pancakes came out golden and fluffy. Cold pressed oil is genuinely better for non-stick cooking.
The non-GMO sunflower sourcing is important to me. NatureLink sources A1 grade produce so I trust what's in the bottle. Repeat buyer happily.
Naturelink Organics P Ltd
Reg Office: Office No.225, 226, A Wing, Jay Ganesh Vision, Akurdi, Pune-411035
Email: feedback@naturelinkindia.com
Naturelink Organics P Ltd
Reg Office: Office No.225, 226, A Wing, Jay Ganesh Vision, Akurdi, Pune-411035
Email: feedback@naturelinkindia.com