Naturelink

Urad Dal

(32)

Rs. 129.00

You can receive the package between October 24 and October 26

Weight

Auto-renews, skip or cancel anytime.

Auto-renews, skip or cancel anytime.

Auto-renews, skip or cancel anytime.

Auto-renews, skip or cancel anytime.

To add to cart, go to the product page and select a purchase option

Special instructions ( optional )

About

NatureLink Urad Dal is split black gram, available with or without husk, and is a cornerstone of Indian cuisine. Naturally high in protein and known for its creamy texture, it is essential for both slow-cooked dishes and fermented batters used in traditional recipes.

Best For

  • Dal makhani
  • Idli and dosa batter
  • Medu vada
  • Urad dal tadka
  • Papad making

Taste Profile

Earthy โ€ข Rich โ€ข Creamy

Ingredients

100% Natural Urad Dal (Split Black Gram)

Allergen Information

No major allergens. Contains legumes.

NatureLink Promise

Small-batch handling โ€ข Hygienic packing โ€ข Batch-wise verification and traceability (QR code where enabled)

Packaging

Food-safe, moisture-resistant pouch, sealed for freshness.

Storage Instructions

Store in a cool, dry place in an airtight container. Keep away from moisture.

Also known as Split Black Gram / Black Lentils (English)ย  ยทย  Urad Dal (เค‰เคกเคผเคฆ เคฆเคพเคฒ) (Hindi)ย  ยทย  Udid Dal (เค‰เคกเฅ€เคฆ เคกเคพเคณ) (Marathi)ย  ยทย  Ulutham Paruppu (เฎ‰เฎณเฏเฎคเฏเฎคเฎฎเฏ เฎชเฎฐเฏเฎชเฏเฎชเฏ) (Tamil)ย  ยทย  Minumulu (เฐฎเฐฟเฐจเฑเฐฎเฑเฐฒเฑ) (Telugu) โ€” NatureLink brings the same trusted natural goodness to every table, by whatever name you know it best.

ย 

[faq]What is Urad Dal and why is it commonly used in Indian cooking? | Urad Dal, also known as black gram, is a highly nutritious lentil widely used in Indian cuisine. It is available in whole black form and split white form, and is a key ingredient in dishes like dal makhani, idli, and dosa batter.[/faq]

ย 

[faq]What are the health benefits of Urad Dal? | Urad Dal is rich in protein, dietary fiber, iron, calcium, and magnesium. It supports muscle strength, improves digestion, strengthens bones, and provides sustained energy.[/faq]

ย 

[faq]Is Urad Dal good for bone health? | Yes, Urad Dal is rich in calcium and phosphorus, which help strengthen bones and support overall skeletal health.[/faq]

ย 

[faq]Is Urad Dal good for weight gain or weight loss? | Urad Dal is calorie-dense and can support healthy weight gain when eaten in larger portions. However, its high fiber content also helps in satiety, making it useful in balanced diets for weight management.[/faq]

ย 

[faq]How should Urad Dal be cooked? | Urad Dal usually requires soaking for 6โ€“8 hours (especially whole black urad). It is then cooked by boiling or pressure cooking until soft and creamy.[/faq]

ย 

[faq]Is Urad Dal easy to digest? | Urad Dal is heavier than other lentils and may take longer to digest. Proper soaking and cooking help improve its digestibility.[/faq]

ย 

[faq]Can Urad Dal be eaten daily? | Urad Dal can be consumed regularly but in moderation, as it is rich and heavy compared to lighter dals like moong dal.[/faq]

ย 

[faq]Is Urad Dal suitable for diabetics? | Yes, Urad Dal has a low glycemic index and helps regulate blood sugar levels, making it suitable for people with diabetes when consumed in moderation.[/faq]

ย 

[faq]What are the different forms of Urad Dal? | Urad Dal is available as whole black urad (with skin), split black urad, and split white urad (skin removed), each used for different recipes.[/faq]

ย 

[faq]How is Urad Dal used in Indian dishes? | Urad Dal is used in dal makhani, idli, dosa batter, vada, papad, and various regional curries and snacks.[/faq]

ย 

[faq]How should Urad Dal be stored? | Urad Dal should be stored in an airtight container in a cool, dry place to prevent moisture absorption and maintain freshness.[/faq]

ย 

[faq]Does Urad Dal need soaking before cooking? | Yes, soaking Urad Dal is recommended, especially whole urad, to reduce cooking time and improve texture and digestibility.[/faq]

ย 

NatureLink Facts โ€” Revised (4 bars)

Naturally Processed

100%

Added Preservatives

0%

Batchwise Quality Checked

100%

Artificial Additives

0%

NatureLink Atta is made from carefully selected grains and processed in controlled batches for freshness, natural taste and daily nutrition. It is hygienically packed without artificial colours, added preservatives or unnecessary processing.

We accept returns within 7 days of delivery for sealed, unopened products. For damaged or incorrect items, please contact us within 48 hours of delivery at care@naturelinkindia.com or call 9168464401 . Perishable and opened products cannot be returned due to hygiene reasons. Please refer our shipping & return policy for details.

Pay with

    Secure Payments via Razorpayย We accept UPI, Credit & Debit Cards, Net Banking, and all major wallets. Your payment is processed securely through Razorpay โ€” one of India's most trusted payment gateways. Your card or bank details are never stored on our servers.

    Urad Dal

    Urad Dal

    Rs. 129.00

    Rs. 129.00

    Us vs Them

    Add further details to describe your comparison table

    NatureLink
    Generic Brands
    Loose / Unbranded
    Discount-led Brands
    Premium, Carefully Selected Ingredients
    ?
    ?
    Naturally Processed for Maximum Nutrition
    ?
    Batch-wise QR Traceability
    ?
    In-house Processing Control (Check Mfg by Mrkt by lable)
    ?
    ?
    Sealed Food-grade Packing
    Quality-first, Not Discount-first
    Direct Farmer Sourcing
    ?
    ?
    AI-generated image for illustrative/representational purposes only.

    NatureLink

    Discover Our Collection

    Back - To - Nature

    Shop Now ->

    Explore Natural ย Product Categories

    ๐ŸŒฑCold Pressed Oils

    ๐ŸŒพGrains/Millets/Rice

    ๐Ÿง‘โ€๐ŸณFlour / Atta & Pulses

    ๐ŸฏDairy & Sweeteners

    Frequently Asked Questions ( FAQs)

    Urad Dal, also known as black gram, is a highly nutritious lentil widely used in Indian cuisine. It is available in whole black form and split white form, and is a key ingredient in dishes like dal makhani, idli, and dosa batter.

    Urad Dal is rich in protein, dietary fiber, iron, calcium, and magnesium. It supports muscle strength, improves digestion, strengthens bones, and provides sustained energy.

    Yes, Urad Dal is rich in calcium and phosphorus, which help strengthen bones and support overall skeletal health.

    Urad Dal is calorie-dense and can support healthy weight gain when eaten in larger portions. However, its high fiber content also helps in satiety, making it useful in balanced diets for weight management.

    Urad Dal usually requires soaking for 6โ€“8 hours (especially whole black urad). It is then cooked by boiling or pressure cooking until soft and creamy.

    Urad Dal is heavier than other lentils and may take longer to digest. Proper soaking and cooking help improve its digestibility.

    Urad Dal can be consumed regularly but in moderation, as it is rich and heavy compared to lighter dals like moong dal.

    Yes, Urad Dal has a low glycemic index and helps regulate blood sugar levels, making it suitable for people with diabetes when consumed in moderation.

    Urad Dal is available as whole black urad (with skin), split black urad, and split white urad (skin removed), each used for different recipes.

    Urad Dal is used in dal makhani, idli, dosa batter, vada, papad, and various regional curries and snacks.

    Urad Dal should be stored in an airtight container in a cool, dry place to prevent moisture absorption and maintain freshness.

    Yes, soaking Urad Dal is recommended, especially whole urad, to reduce cooking time and improve texture and digestibility.
    Cold Pressed Groundnut Oil

    Cold Pressed Groundnut Oil

    From Rs. 255.00

    • 5 stars: 13 (41%)
    • 4 stars: 9 (28%)
    • 3 stars: 10 (31%)
    • 2 stars: 0 (0%)
    • 1 star: 0 (0%)
    K
    Kavita Singh
    High quality as always

    I have never been disappointed with Naturelink. This urad dal is no exception. Clean , and creamy. A must-buy!

    Kavita Singh review photo

    Thank you for your continued trust, Kavita! - Team Naturelink

    P
    Pooja Kumar
    Super creamy texture

    Wow! This is the creamiest urad dal I have ever used. Made a simple tadka and it was restaurant quality. Absolutely love it.

    Pooja Kumar review photo
    A
    Arjun Reddy
    Favourite brand for dal

    Naturelink is my go-to brand for all pulses. This urad dal is consistently good. The QR code for traceability is a nice touch!

    Arjun Reddy review photo

    We appreciate your loyalty, Arjun! Thank you for trusting Naturelink. - Team Naturelink

    R
    Rahul Sharma
    Absolutely Perfect Urad Dal

    I have been using Naturelink products for a while now, and this Urad Dal is just amazing. It is so clean . I made Medu Vada yesterday and they turned out super crispy. Highly recommend!

    Thank you for your wonderful feedback, Rahul! - Team Naturelink

    S
    Suresh Reddy
    Unbeatable quality and purity

    Naturelink has done it again. This is the purest Urad Dal I have ever bought online. The small-batch handling really shows. Keep up the great work!

    Thank you for the high praise, Suresh! We are committed to delivering the best. - Team Naturelink

    M
    Mohan Babu
    Traditional, authentic taste

    This dal brings back memories of my grandmother's cooking. The authentic taste is spot on. Perfect for classic Indian recipes.

    P
    Priya Patel
    Best for Dal Makhani

    This dal is the real deal. The creamy texture after cooking is unmatched. My family loved the Dal Makhani I prepared for dinner. Will definitely repurchase.

    D
    Deepak Sharma
    Almost perfect

    The dal is excellent. I used it for Dosa batter and the fermentation was perfect. Giving 4.5 because the quantity is a bit less for my large family.

    A
    Amit Singh
    Great quality, slight delay in delivery

    The product itself is fantastic. Clean, no stones, and cooks evenly. Giving 4.5 because the delivery took an extra day, but overall very satisfied.

    S
    Sita Ram
    Good, clean product

    No stones, no dust. Just clean, good quality urad dal. The cooking time is reasonable. I am a happy customer.

    S
    Sneha Reddy
    Works perfectly for idli batter

    Fermented beautifully overnight. Idlis came out soft and fluffy. I deducted half a point only because the price is slightly higher than my local store, but the quality justifies it.

    N
    Nisha Patel
    Average quality, expected better

    I have read great reviews but my experience was average. The dal was somewhat sticky after cooking. It might be user error, but I will try again.

    V
    Vikram Jain
    Good and Hygienic Packing

    Love the packaging and the cleanliness of the dal. No need to pick out stones or impurities. Just wash and cook. Perfect for everyday use.

    N
    Neelam Jain
    Okay-ish, didn't wow me

    I expected a richer flavor. It did the job, but didn't wow me. Might try another batch before deciding if I repurchase.

    R
    Ravi Mishra
    Excellent for Vrat / fasting

    Used this for making vada during the fasting season. It was light and didn't feel heavy. Perfect quality for sensitive diets.

    A
    Anjali Menon
    Great taste, good moisture-proof packaging

    The moisture-resistant pouch is a great idea. The dal stays fresh for weeks. Taste is top-notch. Highly recommended.

    N
    Neha Gupta
    Decent but not exceptional

    The dal is good, but I found a few broken pieces in the pack. Nothing major, but given the price point, I expected a bit more uniformity. Taste is okay.

    K
    Karan Mehta
    Average experience

    I bought this expecting premium quality, but it turned out to be just average. The dal didn't get as creamy as I hoped. It might be a batch issue, but I'm not fully satisfied.

    S
    Sanjay Gupta
    Not as fresh as expected

    I felt the dal wasn't as fresh as it could have been. The smell was slightly off compared to my usual brand. Won't buy again.

    L
    Lata Iyer
    Beats all other brands

    I have tried numerous brands, but Naturelink's urad dal is hands down the best. Creamy texture, easy to digest, and absolutely no stones. 5 stars!

    A
    Ananya Desai
    Excellent source of protein

    I am a fitness enthusiast and this dal is a staple in my diet. High protein, low GI, and tastes delicious. Naturelink never disappoints.

    Thank you for your review, Ananya! We are glad our product supports your fitness journey. - Team Naturelink

    S
    Suresh Nair
    Very close to homemade quality

    My mother-in-law is very particular about dal, and she approved of this one! The texture is great. Gave 4.5 because the packet could have been slightly larger.

    G
    Gopal Rao
    Solid 4.5 stars - wish for bulk size

    This is a solid product. The only reason I'm not giving 5 is that I wish they had a 1kg option for better bulk buying. Otherwise, perfect.

    A
    Ashok Anand
    My mom absolutely loved it

    Bought this for my mom who is a picky eater. She absolutely loved the dal and asked me to order more. Great quality!

    S
    Sunita Rao
    Perfect for homemade Papads

    I used this dal to make homemade papads and they were a hit. The flour was fine and easy to roll out. Highly recommend for traditional cooking.

    R
    Rohit Verma
    Taste is good, but has minor issues

    The taste is authentic, but I found some husk particles remaining even after washing. It is a minor inconvenience, but worth mentioning. Overall decent.

    P
    Preeti Das
    Decent but pricey

    The product is decent, but I feel the price is on the higher side. โ‚น129 for 500g is a bit steep compared to local organic stores.

    M
    Manoj Shetty
    Good value for money

    500g for โ‚น129 is reasonable for the quality they provide. The dal is clean and cooks fast. I will buy again.

    D
    Divya Krishnan
    Not worth the premium

    I don't see much difference between this and other brands in the market. In fact, I got better quality from my local grocer. Disappointed.

    M
    Meera Nair
    Good but delivery packaging was rough

    The product is good, but the packet was slightly damaged during shipping. Thankfully the dal was intact. The seller should improve outer packaging.

    V
    Vivek Oberoi
    Lovely earthy aroma

    The dal has a wonderful earthy aroma when it cooks. My entire kitchen smelled divine. Great quality overall.

    R
    Rajesh Kumar
    Mixed feelings about this batch

    While the dal is good, I expected a bit more from Naturelink. The dal takes longer to cook than other brands I have tried. Might be my batch.