Naturelink
Mataki (Moth Bean)
Rs. 0.00
Unit price perAbout
NatureLink Matki (Moth Bean) is a traditional, protein-rich legume widely used in Indian cuisine, especially in Maharashtrian and Rajasthani households. Carefully sourced, cleaned, and naturally processed, it is valued for its earthy flavour, firm texture, and excellent nutritional profile.
Best For
- Matki usal
- Sprouted salads
- Curries & gravies
- Usal misal base
- High-protein everyday meals
Taste Profile
Earthy • Nutty • Robust
Ingredients
100% Natural Matki (Moth Beans)
Allergen Information
No major allergens. Contains legumes.
NatureLink Promise
Small-batch handling • Hygienic cleaning • Batch-wise verification and traceability (QR where enabled)
Packaging
Food-safe moisture-resistant pouch, sealed for freshness.
Storage Instructions
Store in a cool, dry place in an airtight container. Keep away from moisture.
Also known as Moth Bean / Matki (English) · Matki / Moth (मटकी / मोठ) (Hindi) · Matki (मटकी) (Marathi) · Matki (મટકી) (Gujarati) · Moth Bean (மோத் பீன்) (Tamil) · Matki (మట్కి) (Telugu) · Matki (ಮಟ್ಕಿ) (Kannada) — NatureLink brings the same trusted natural goodness to every table, by whatever name you know it best.
[faq]What is Matki (Moth Bean) and why is it popular in India? | Matki, also known as Moth Bean, is a drought-resistant legume widely grown and consumed in India. It is commonly used in sprouts, curries, and traditional dishes like Usal and Misal.[/faq]
[faq]What are the health benefits of Matki (Moth Bean)? | Matki is rich in protein, dietary fiber, iron, magnesium, and antioxidants. It supports digestion, boosts energy, helps manage blood sugar levels, and promotes overall heart health.[/faq]
[faq]Is Matki good for weight loss? | Yes, Matki is high in fiber and protein, which helps keep you full for longer, reduces cravings, and supports healthy weight management.[/faq]
[faq]Is Matki suitable for diabetics? | Yes, Matki has a low glycemic index and helps regulate blood sugar levels, making it suitable for people with diabetes when consumed in moderation.[/faq]
[faq]How is Matki commonly consumed? | Matki is commonly eaten as sprouted beans, used in salads, stir-fries, curries, and popular Maharashtrian dishes like Misal Pav and Usal.[/faq]
[faq]Do Matki beans need soaking before cooking? | Yes, Matki should be soaked for 6–8 hours or overnight to soften them, reduce cooking time, and improve digestibility.[/faq]
[faq]How long does Matki take to cook? | After soaking, Matki typically takes 15–25 minutes in a pressure cooker or longer in an open pot until soft.[/faq]
[faq]Is Matki easy to digest? | Matki is moderately easy to digest, and sprouting or proper soaking makes it even easier on the stomach.[/faq]
[faq]Can Matki be eaten daily? | Yes, Matki can be included in a balanced daily diet as a nutritious plant-based protein source when consumed in moderation.[/faq]
[faq]What are sprouted Matki and their benefits? | Sprouted Matki is germinated Moth Beans, which increases nutrient absorption, improves digestibility, and enhances vitamin content.[/faq]
[faq]How should Matki be stored? | Matki should be stored in an airtight container in a cool, dry place away from moisture to maintain freshness.[/faq]
[faq]Is Matki good for heart health? | Yes, Matki contains fiber and antioxidants that help reduce cholesterol levels and support overall heart health.[/faq]
Mataki (Moth Bean)
Rs. 0.00
Unit price perSign up to be the first to know when it's back in stock.
About
NatureLink Matki (Moth Bean) is a traditional, protein-rich legume widely used in Indian cuisine, especially in Maharashtrian and Rajasthani households. Carefully sourced, cleaned, and naturally processed, it is valued for its earthy flavour, firm texture, and excellent nutritional profile.
Best For
- Matki usal
- Sprouted salads
- Curries & gravies
- Usal misal base
- High-protein everyday meals
Taste Profile
Earthy • Nutty • Robust
Ingredients
100% Natural Matki (Moth Beans)
Allergen Information
No major allergens. Contains legumes.
NatureLink Promise
Small-batch handling • Hygienic cleaning • Batch-wise verification and traceability (QR where enabled)
Packaging
Food-safe moisture-resistant pouch, sealed for freshness.
Storage Instructions
Store in a cool, dry place in an airtight container. Keep away from moisture.
Also known as Moth Bean / Matki (English) · Matki / Moth (मटकी / मोठ) (Hindi) · Matki (मटकी) (Marathi) · Matki (મટકી) (Gujarati) · Moth Bean (மோத் பீன்) (Tamil) · Matki (మట్కి) (Telugu) · Matki (ಮಟ್ಕಿ) (Kannada) — NatureLink brings the same trusted natural goodness to every table, by whatever name you know it best.
[faq]What is Matki (Moth Bean) and why is it popular in India? | Matki, also known as Moth Bean, is a drought-resistant legume widely grown and consumed in India. It is commonly used in sprouts, curries, and traditional dishes like Usal and Misal.[/faq]
[faq]What are the health benefits of Matki (Moth Bean)? | Matki is rich in protein, dietary fiber, iron, magnesium, and antioxidants. It supports digestion, boosts energy, helps manage blood sugar levels, and promotes overall heart health.[/faq]
[faq]Is Matki good for weight loss? | Yes, Matki is high in fiber and protein, which helps keep you full for longer, reduces cravings, and supports healthy weight management.[/faq]
[faq]Is Matki suitable for diabetics? | Yes, Matki has a low glycemic index and helps regulate blood sugar levels, making it suitable for people with diabetes when consumed in moderation.[/faq]
[faq]How is Matki commonly consumed? | Matki is commonly eaten as sprouted beans, used in salads, stir-fries, curries, and popular Maharashtrian dishes like Misal Pav and Usal.[/faq]
[faq]Do Matki beans need soaking before cooking? | Yes, Matki should be soaked for 6–8 hours or overnight to soften them, reduce cooking time, and improve digestibility.[/faq]
[faq]How long does Matki take to cook? | After soaking, Matki typically takes 15–25 minutes in a pressure cooker or longer in an open pot until soft.[/faq]
[faq]Is Matki easy to digest? | Matki is moderately easy to digest, and sprouting or proper soaking makes it even easier on the stomach.[/faq]
[faq]Can Matki be eaten daily? | Yes, Matki can be included in a balanced daily diet as a nutritious plant-based protein source when consumed in moderation.[/faq]
[faq]What are sprouted Matki and their benefits? | Sprouted Matki is germinated Moth Beans, which increases nutrient absorption, improves digestibility, and enhances vitamin content.[/faq]
[faq]How should Matki be stored? | Matki should be stored in an airtight container in a cool, dry place away from moisture to maintain freshness.[/faq]
[faq]Is Matki good for heart health? | Yes, Matki contains fiber and antioxidants that help reduce cholesterol levels and support overall heart health.[/faq]
Frequently Bought Together
Rs. 480.00
Unit price per
Rs. 957.00
Unit price perCarefully sourced natural foodgrains with natural goodness—ideal for daily cooking and balanced diets.
We accept returns within 7 days of delivery for sealed, unopened products. For damaged or incorrect items, please contact us within 48 hours of delivery at care@naturelinkindia.com or call 9168464401 . Perishable and opened products cannot be returned due to hygiene reasons. Please refer our shipping & return policy for details.
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Frequently Asked Questions ( FAQs)
What is Matki (Moth Bean) and why is it popular in India?
Matki, also known as Moth Bean, is a drought-resistant legume widely grown and consumed in India. It is commonly used in sprouts, curries, and traditional dishes like Usal and Misal.
What are the health benefits of Matki (Moth Bean)?
Matki is rich in protein, dietary fiber, iron, magnesium, and antioxidants. It supports digestion, boosts energy, helps manage blood sugar levels, and promotes overall heart health.
Is Matki good for weight loss?
Yes, Matki is high in fiber and protein, which helps keep you full for longer, reduces cravings, and supports healthy weight management.
Is Matki suitable for diabetics?
Yes, Matki has a low glycemic index and helps regulate blood sugar levels, making it suitable for people with diabetes when consumed in moderation.
How is Matki commonly consumed?
Matki is commonly eaten as sprouted beans, used in salads, stir-fries, curries, and popular Maharashtrian dishes like Misal Pav and Usal.
Do Matki beans need soaking before cooking?
Yes, Matki should be soaked for 6–8 hours or overnight to soften them, reduce cooking time, and improve digestibility.
How long does Matki take to cook?
After soaking, Matki typically takes 15–25 minutes in a pressure cooker or longer in an open pot until soft.
Is Matki easy to digest?
Matki is moderately easy to digest, and sprouting or proper soaking makes it even easier on the stomach.
Can Matki be eaten daily?
Yes, Matki can be included in a balanced daily diet as a nutritious plant-based protein source when consumed in moderation.
What are sprouted Matki and their benefits?
Sprouted Matki is germinated Moth Beans, which increases nutrient absorption, improves digestibility, and enhances vitamin content.
How should Matki be stored?
Matki should be stored in an airtight container in a cool, dry place away from moisture to maintain freshness.
Is Matki good for heart health?
Yes, Matki contains fiber and antioxidants that help reduce cholesterol levels and support overall heart health.
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Unit price perI've been using these moth beans for sprouting salads, and they turn out perfect every time. Soaking overnight gives a good crunch after sprouting. Love the clean packaging too.
Thank you, Ananya! Sprouting does enhance the nutrition. Happy cooking!
This matki is the real deal – makes the perfect base for Misal. The beans are uniform and cook evenly. Will definitely order again.
The beans are clean and fresh, no stones or dust. However, I find the price slightly higher than local stores. Still, the convenience of delivery and hygiene makes up for it.
We appreciate your feedback, Priya. Our prices reflect the careful sourcing and hygienic processing. We'll try to offer more value in the future!
I'm a vegetarian and always look for high-protein legumes. This matki is a game-changer. I've added it to my daily diet and feel more energetic. Highly recommend!
I suffer from bloating with other beans, but these moth beans are light and easy on the stomach. I soak them well and cook with ginger – perfect.
The beans are fine but the flavour is not as robust as I expected. Maybe it's just the batch. Nutritional value is great though.
We're sorry to hear that, Amit. Taste can vary with cooking methods; try tempering with mustard and asafoetida for added flavour.
Made a traditional Maharashtrian Usal with this matki and it was a hit at home. The beans held their shape and were creamy inside. Will buy again.
The pouch is sturdy and resealable – a nice touch. Beans look clean and have a pleasant earthy aroma. Overall satisfied.
Glad you liked the packaging, Vikram! We aim for quality in every detail.
I've been eating matki for years and this one is decent but not exceptional. The beans are smaller than I'm used to. Might not repurchase.
Thank you for your honest review, Deepa. We source from different regions; sizes can vary naturally. We'll note your feedback.
I've replaced my evening snack with sprouted matki chaat. It's filling and keeps my blood sugar stable. Love the nutritional benefits.
High fibre and protein – exactly what I needed. I've been adding matki to my salads and soups. It really curbs hunger pangs.
That's wonderful to hear, Nisha! Matki is indeed a great addition to a weight-loss diet.
I wish they soaked faster. 8 hours is a long time, but I guess that's how it is. The beans are okay, nothing special.
Hi Ramesh, you can try soaking in warm water for 4-5 hours to reduce time. We'll update our tips!
I made a spicy matki curry and it turned out delicious. The beans absorbed the flavours well and were tender. Highly recommended.
I appreciate the fact that these are cleaned and sorted. No stones or broken beans. Feels safe to eat.
Thank you, Arjun! Hygiene is our top priority.
I've been making a sprouted matki and pomegranate salad – it's refreshing and healthy. The beans sprout well within 2 days.
I've tried other brands that turn mushy, but these stay firm even after pressure cooking. Exactly what I need for usal.
I bought this expecting something extraordinary, but it's just like any other matki. The price is higher than market rate.
We hear you, Vivek. We focus on quality and traceability, which adds cost. We'll try to balance pricing better.
Scanned the QR code and got details about the sourcing – that's a great initiative. Makes me trust the brand more.
We're glad you noticed, Anita! Transparency is key for us.
My usual cooking time didn't work – these took a bit longer to soften. Once cooked, they tasted fine.
Thanks for the tip, Ritu. Soaking and pressure cooking times can vary; we'll include more detailed instructions.
The beans themselves are fine, but they lack that earthy kick I get from other sources. Maybe it's the variety.
Thank you for your input, Kavita. Flavour can be enhanced with spices; we hope you'll try our recipe suggestions.
Made Misal Pav for a family gathering and everyone asked for the recipe. The matki was the star – perfectly cooked and flavourful.
Nothing to complain, nothing to rave about. It's decent matki. I'll buy again if there's a discount.
The pouch is a great design – keeps the beans fresh after opening. I've used it multiple times and they remain crisp.
Happy to hear that, Ravi! We put thought into packaging.
Naturelink Organics P Ltd
Reg Office: Office No.225, 226, A Wing, Jay Ganesh Vision, Akurdi, Pune-411035
Email: feedback@naturelinkindia.com
Naturelink Organics P Ltd
Reg Office: Office No.225, 226, A Wing, Jay Ganesh Vision, Akurdi, Pune-411035
Email: feedback@naturelinkindia.com