Piwali / Yellow Sorghum

I've been using this yellow sorghum for my daily bhakri and it's fantastic. The grains are clean, well-sorted, and have a lovely nutty aroma. Highly recommend for anyone looking to switch to millets.

The sorghum is fresh and cooks well, but I feel ₹159/kg is on the higher side compared to local stores. However, the packaging and quality are top-notch, so maybe worth it for the convenience.

Being a celiac, I'm always cautious. This sorghum is a game-changer. Makes soft rotis and has a mild taste that pairs well with any curry. Will definitely repurchase.

I ordered this expecting a finer texture, but the grains are a bit coarse. Maybe it's just the variety. It's still edible, but I prefer the white sorghum. Might not buy again.

This sorghum keeps me full for hours. I've been using it in salads and as a rice substitute. The yellow variety has a richer flavor. Love it!

The moment I opened the pack, I could smell the freshness. Cooked up fluffy and delicious. I'm impressed with Naturelink's quality control.

I soaked it overnight and it still took about 40 minutes to cook. Maybe I need to adjust the water ratio. Taste is fine, but not sure about the convenience.

My mother is diabetic and she loves this sorghum. Her blood sugar levels have stabilized. The glycemic index is low, which is a big plus. Highly recommend to all diabetic patients.

The sorghum itself is good, but the pouch had a small tear upon arrival. Luckily the contents were intact. Please improve the packaging to avoid future issues.

Made traditional jowar bhakri with this and they turned out soft and pliable. The yellow color is appealing too. Will order again.

The taste is okay, but I found some small stones in the grains. I had to pick them out. That was disappointing. Not sure if I'll buy again.

I read about the benefits of yellow sorghum – high protein, iron, and antioxidants. This product delivers on all fronts. I've incorporated it into my weekly meal plan.

Given the quality and the fact that it's organic, ₹159 is reasonable. I've compared with other brands and this is superior. Will be a regular customer.

I found the flavor too earthy for my liking. Maybe I'm used to white sorghum. I'll stick to that. But the product itself seems fine.

I used this to make a savory khichdi and it turned out amazing. The grains held their shape and gave a nice chew. Very versatile grain.

Arrived within 2 days and the pack was sealed tight. The sorghum is clearly fresh – no musty smell. Happy with the purchase.

I bought this to make flour, but the grains are whole. I had to grind them myself. It would be helpful if they offered a flour option. Otherwise, the quality is good.

I made porridge for my toddler and he loved it. It's nutritious and easy to digest. A great alternative to wheat.

It's okay, but I've had better sorghum from local farms. This one is a bit dry and lacks the sweetness. Might not buy again.

I used the flour from this sorghum to make pancakes and bread. The texture was light and fluffy. Excellent for gluten-free diets.

The pack doesn't mention cooking time or water ratio. I had to look it up online. Please add instructions on the label.

I've tried several millet brands and this one stands out for quality and taste. The yellow sorghum has a beautiful colour and cooks evenly. Highly recommended.

I found the same quality at my local store for ₹120. This is overpriced. The packaging is nice, but that doesn't justify the cost.

I prefer yellow sorghum over white for its distinct, robust taste. It adds depth to my dishes. Naturelink's product is top-tier.