Rajma

(33)

Rs. 179.00

You can receive the package between October 31 and November 02

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About

NatureLink Rajma is a premium-quality kidney bean, carefully sourced and cleaned for an optimal cooking experience. With its hearty texture and excellent ability to absorb spices, it is a staple in North India’s beloved rajma chawal.

Best For

  • Rajma chawal
  • Rajma curry
  • Salads and grain bowls
  • Soups and stews
  • Protein-rich meals

Taste Profile

Earthy • Rich • Hearty

Ingredients

100% Natural Rajma (Kidney Beans)

Allergen Information

No major allergens. Contains legumes.

NatureLink Promise

Small-batch handling • Hygienic packing • Batch-wise verification and traceability (QR code where enabled)

Packaging

Food-safe, moisture-resistant pouch, sealed for freshness.

Storage Instructions

Store in a cool, dry place in an airtight container. Keep away from moisture.

Also known as Kidney Beans (English)  ·  Rajma (राजमा) (Hindi)  ·  Rajma (राजमा) (Marathi)  ·  Rajma Payiru (ராஜ்மா பயிறு) (Tamil)  ·  Rajma (రాజ్మా) (Telugu) — NatureLink brings the same trusted natural goodness to every table, by whatever name you know it best.

[faq]What is Rajma and why is it popular in Indian cuisine? | Rajma, also known as kidney beans, is a nutrient-rich legume widely used in Indian cooking, especially in North India. It is popular for its rich taste, creamy texture, and high protein content, making it a staple in dishes like Rajma Chawal.[/faq]

[faq]What are the health benefits of Rajma? | Rajma is packed with protein, dietary fiber, iron, potassium, and antioxidants. It helps improve digestion, supports heart health, manages blood sugar levels, and is an excellent plant-based protein source for vegetarians.[/faq]

[faq]How should Rajma be soaked before cooking? | Rajma should be soaked in water for 8–10 hours or overnight. This softens the beans, reduces cooking time, and helps eliminate compounds that may cause digestion issues.[/faq]

[faq]How long does it take to cook Rajma? | After soaking, Rajma typically takes 20–30 minutes to cook in a pressure cooker or 60–90 minutes in an open pot until soft and fully cooked.[/faq]

[faq]Is Rajma good for weight loss? | Yes, Rajma is high in fiber and protein, which helps keep you full for longer, reducing unnecessary snacking and supporting healthy weight management.[/faq]

[faq]Can Rajma be eaten daily? | Rajma can be included regularly in a balanced diet, but it is best consumed in moderation due to its high fiber and complex carbohydrate content.[/faq]

[faq]Why does Rajma sometimes cause gas or bloating? | Rajma contains complex sugars like oligosaccharides that can cause gas. Proper soaking, rinsing, and thorough cooking help reduce these effects.[/faq]

[faq]What are the different types of Rajma available? | Common types include red Rajma, Jammu Rajma (small and dark), and Chitra Rajma (light-colored with speckles), each varying in taste, texture, and cooking time.[/faq]

[faq]Is Rajma a good source of protein for vegetarians? | Yes, Rajma is an excellent plant-based protein source and is often paired with rice to provide a complete amino acid profile.[/faq]

[faq]How should Rajma be stored? | Rajma should be stored in an airtight container in a cool, dry place away from moisture and sunlight to maintain freshness and prevent spoilage.[/faq]

[faq]Can Rajma be used in dishes other than curry? | Yes, Rajma can be used in salads, wraps, soups, and even as a filling for snacks, making it a versatile ingredient.[/faq]

[faq]Is Rajma safe to eat without proper cooking? | No, raw or undercooked Rajma contains natural toxins that can be harmful. It must be soaked and cooked thoroughly before consumption.[/faq]

NatureLink Facts — Revised (4 bars)

Naturally Processed

100%

Added Preservatives

0%

Batchwise Quality Checked

100%

Artificial Additives

0%

Carefully sourced natural foodgrains with natural goodness—ideal for daily cooking and balanced diets.

We accept returns within 7 days of delivery for sealed, unopened products. For damaged or incorrect items, please contact us within 48 hours of delivery at care@naturelinkindia.com or call 9168464401 . Perishable and opened products cannot be returned due to hygiene reasons. Please refer our shipping & return policy for details.

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    Rajma

    Rs. 179.00

    Rs. 179.00

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    Frequently Asked Questions ( FAQs)

    Rajma, also known as kidney beans, is a nutrient-rich legume widely used in Indian cooking, especially in North India. It is popular for its rich taste, creamy texture, and high protein content, making it a staple in dishes like Rajma Chawal.

    Rajma is packed with protein, dietary fiber, iron, potassium, and antioxidants. It helps improve digestion, supports heart health, manages blood sugar levels, and is an excellent plant-based protein source for vegetarians.

    Rajma should be soaked in water for 8–10 hours or overnight. This softens the beans, reduces cooking time, and helps eliminate compounds that may cause digestion issues.

    After soaking, Rajma typically takes 20–30 minutes to cook in a pressure cooker or 60–90 minutes in an open pot until soft and fully cooked.

    Yes, Rajma is high in fiber and protein, which helps keep you full for longer, reducing unnecessary snacking and supporting healthy weight management.

    Rajma can be included regularly in a balanced diet, but it is best consumed in moderation due to its high fiber and complex carbohydrate content.

    Rajma contains complex sugars like oligosaccharides that can cause gas. Proper soaking, rinsing, and thorough cooking help reduce these effects.

    Common types include red Rajma, Jammu Rajma (small and dark), and Chitra Rajma (light-colored with speckles), each varying in taste, texture, and cooking time.

    Yes, Rajma is an excellent plant-based protein source and is often paired with rice to provide a complete amino acid profile.

    Rajma should be stored in an airtight container in a cool, dry place away from moisture and sunlight to maintain freshness and prevent spoilage.

    Yes, Rajma can be used in salads, wraps, soups, and even as a filling for snacks, making it a versatile ingredient.

    No, raw or undercooked Rajma contains natural toxins that can be harmful. It must be soaked and cooked thoroughly before consumption.

    • 5 stars: 18 (55%)
    • 4 stars: 10 (30%)
    • 3 stars: 5 (15%)
    • 2 stars: 0 (0%)
    • 1 star: 0 (0%)
    A
    Ananya Sharma
    Premium quality rajma!

    The beans are perfectly uniform, deep red, and completely stone-free. After soaking overnight, they cooked into a creamy, rich curry that my whole family loved. No artificial aftertaste , earthy rajma. Highly recommended for anyone serious about their dal.

    Thank you, Ananya! We're delighted that our rajma made your family meal special.

    V
    Vikram Singh
    Loved the texture and taste

    I've tried many brands, but Naturelink stands out. The beans held their shape even after pressure cooking, and the gravy turned out thick and flavourful. The QR code traceability gave me peace of mind too.

    P
    Priya Patel
    Good but a bit pricey

    No doubt the quality is excellent – clean, hygienic, and great taste. But ₹179/kg is on the higher side compared to local store rajma. If you can afford it, go for it; otherwise, it's a splurge.

    Thanks Priya – we use premium sourcing and small-batch handling to ensure top quality. We hope the taste and safety justify the price for you.

    R
    Rahul Mehta
    Authentic flavor

    This rajma brought back memories of my grandmother's cooking. The earthy richness is exactly what you need for a Punjabi-style rajma masala. Will definitely order again.

    S
    Sneha Reddy
    Perfect for rajma chawal

    Made rajma chawal for Sunday lunch – the beans turned out so creamy and soft. They absorbed all the spices beautifully. My kids asked for seconds! Great product.

    Happy to hear your kids enjoyed it, Sneha! That's the best compliment.

    A
    Amit Kumar
    Clean and hygienic

    Opened the pack and was surprised – no dust, no stones, no broken pieces. The sealed pouch keeps everything fresh. It's clear they take quality seriously.

    M
    Meera Iyer
    Worth every rupee

    Yes, it costs more than loose rajma, but you pay for the consistency, safety, and taste. I've never had such a uniformly sized batch. It's my new regular.

    Thank you for the trust, Meera! We're glad to have you as a regular.

    K
    Karan Joshi
    Soaked well and cooked fast

    Just 8 hours of soaking and 20 minutes in the cooker – perfect results. The beans didn't split and were soft right through. Great for busy weeknights.

    D
    Divya Nair
    Earthy and rich

    The flavour profile is exactly as described – hearty and earthy. Works wonderfully in both Indian curries and Western bean salads. Very versatile.

    Great to see you experimenting with different recipes, Divya!

    S
    Suresh Pillai
    Great for protein intake

    As a vegetarian, I rely on legumes for protein. This rajma is a powerhouse – high fibre and iron too. Helps keep me full and energised. Highly recommend.

    N
    Neha Gupta
    Superior quality beans

    Compared to other premium brands, Naturelink offers the best balance of size, colour, and taste. No chalky texture at all. Just perfect.

    Thank you for the kind words, Neha!

    A
    Arjun Menon
    My go-to brand now

    I've switched from loose rajma to Naturelink permanently. The consistent quality means I don't have to inspect each batch. Saves time and gives better results.

    That's exactly what we aim for, Arjun – consistency and convenience.

    P
    Pooja Desai
    Decent product, but overpriced

    I'll give it 3 stars because the taste is good, but I don't see a huge difference from premium local rajma that costs 20% less. If budget is a concern, you can skip.

    We hear you, Pooja. Our pricing reflects the traceability, hygienic packing, and zero adulteration – but we'll keep your feedback in mind.

    R
    Ravi Chandran
    Excellent packaging

    The pouch is sturdy, resealable, and keeps the beans fresh for weeks. Even after opening, I didn't notice any moisture or odour. Packaging matters and they nailed it.

    We're glad the packaging met your expectations, Ravi!

    L
    Lakshmi Narayanan
    No complaints, 5 stars

    Everything was perfect – delivery, packaging, bean quality, taste. I've already placed my second order. Keep up the good work, Naturelink!

    G
    Gautam Bose
    Tastes like homemade

    Usually packaged rajma has a stale taste, but this one tastes freshly harvested. The natural sweetness comes through after cooking. Love it.

    That's a huge compliment, Gautam – thank you!

    S
    Sunita Rao
    Good for health

    I'm diabetic, and I appreciate that this rajma has a low glycemic impact when eaten with the right grains. Plus the high fibre keeps my sugar levels stable.

    So glad this works well for your dietary needs, Sunita. Stay healthy!

    M
    Manoj Tiwari
    Satisfied with the purchase

    Ordered 2 kg after reading reviews. The beans are clean, cook evenly, and taste excellent. No regrets at all. Will recommend to friends.

    S
    Shweta Jain
    Could be more affordable

    Great product but the price is steep for daily use. I'll reserve it for special occasions and use regular rajma for everyday meals. Giving 3.5 for quality though.

    We understand, Shweta. We're working on bringing more value packs in the future.

    A
    Aditya Khanna
    Best in the market

    I've tried every brand available online – from organic to conventional. Naturelink wins hands down for freshness, taste, and overall experience. A true 5-star product.

    Wow, thank you Aditya! That means a lot to us.

    M
    Manisha Kulkarni
    Very creamy after cooking

    Some rajma stays hard even after long cooking – not this one. It turns buttery soft and gives that authentic dhaba-style texture. Absolutely love it.

    J
    Jaspreet Kaur
    Authentic Punjabi rajma

    My husband is from Amritsar and he said this tastes exactly like the rajma he had back home. That's the highest praise I could give. Will keep buying.

    That's wonderful to hear, Jaspreet! Thank you for sharing.

    N
    Naveen David
    Fresh and natural

    No artificial shine or polish – just natural beans. That's rare these days. I appreciate the transparency and the clean taste.

    S
    Sonia George
    Works well in salads too

    I boiled some and added to a Mexican bean salad – the beans held their firmness and added a lovely nutty flavour. Very versatile beyond Indian cooking.

    Creative use, Sonia! Glad it worked so well.