Cold Pressed Soyabean Oil

(33)

Rs. 271.00

You can receive the package between October 31 and November 02

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About

NatureLink Cold-Pressed Soybean Oil is a clean, light cooking oil with a neutral flavour profile. Its mild character allows the natural taste of ingredients to shine through, making it suitable for a wide variety of Indian and international dishes.

Best For

  • Everyday cooking
  • Deep frying
  • Stir-frying
  • Baking
  • Salad dressings

Taste Profile

Neutral • Light • Clean

Ingredients

100% Cold-Pressed Soybean Oil

Allergen Information

Contains soy.

NatureLink Promise

Cold-pressed • In-house processing • Batch-wise verification and traceability (QR code where enabled)

Packaging

Food-grade PET bottle, sealed for freshness.

Storage Instructions

Store in a cool, dry place away from direct sunlight. Ensure the cap is tightly closed after use.

Also known as Soybean Oil / Soya Oil (English)  ·  Soya Tel (सोया तेल) (Hindi)  ·  Soyache Tel (सोयाचे तेल) (Marathi)  ·  Soya Ennai (சோயா எண்ணெய்) (Tamil)  ·  Soya Nune (సోయా నూనె) (Telugu) — NatureLink brings the same trusted natural goodness to every table, by whatever name you know it best.

 

[faq]What makes cold pressed soybean oil different from regular refined soybean oil? | Refined soybean oil goes through solvent extraction (using hexane), degumming, neutralisation, bleaching, and deodorisation — processes that remove natural nutrients, destroy natural antioxidants, and can introduce chemical residues. Cold pressed soybean oil is extracted mechanically at low temperatures without chemical solvents or refining. This preserves natural lecithin, Vitamin K, Vitamin E, phytosterols, and the oil's natural mild flavour. NatureLink's cold pressed soybean oil is the most natural form of this versatile everyday oil.[/faq]
[faq]Is soybean oil suitable for everyday Indian cooking? | Yes, cold pressed soybean oil is one of the most versatile and practical everyday cooking oils. It has a mild, neutral flavour that works in virtually every Indian cooking application — tadka, sautéing, stir-frying, tempering, and general cooking. Its neutral profile means it won't alter the flavour of your dishes. The cold pressed version has better nutritional retention than refined, while maintaining the practical versatility that makes soybean oil a household staple.[/faq]
[faq]Does soybean oil contain Omega-3? | Yes. Soybean oil is one of the few common cooking oils that contains ALA (alpha-linolenic acid), a plant-form Omega-3 fatty acid, in addition to Omega-6 (linoleic acid). The Omega-6 to Omega-3 ratio in soybean oil is approximately 7:1, which is better than many other cooking oils. Cold pressed soybean oil retains these natural fatty acids in their intact form, unlike refined oil where heat and processing can degrade polyunsaturated fatty acids.[/faq]
[faq]Can people with soy allergies use soybean oil? | Highly refined soybean oil has most soy protein removed and is generally considered safe for people with soy allergies. However, cold pressed soybean oil is not fully refined and may retain trace soy proteins. People with documented soy allergies should exercise caution and consult their allergist before using cold pressed soybean oil. NatureLink labels soy content clearly. If soy allergy is a concern, our cold pressed sunflower or safflower oils are soy-free alternatives.[/faq]
[faq]What is the Vitamin K content in soybean oil and is it relevant for health? | Soybean oil is one of the highest dietary sources of Vitamin K2 (menaquinone) among common cooking oils, and also contains Vitamin K1 (phylloquinone). These fat-soluble vitamins are important for blood clotting and bone health. Cold pressed soybean oil retains these vitamins — refined oil destroys them. Note: people on blood-thinning medications (warfarin/Coumadin) should maintain consistent Vitamin K intake and discuss dietary oil changes with their physician, as Vitamin K can interact with these medications.[/faq]
[faq]Is NatureLink soybean oil from non-GMO soybeans? | NatureLink sources A1 grade soybeans directly from domestic Indian farmers. Indian soybean production primarily uses non-GMO varieties as India does not commercially cultivate GM soybeans (as of our current sourcing period). We prioritise natural, non-GMO produce in our sourcing. The specific soybean variety and sourcing region for your batch is available in the batch lab report via QR scan on your product.[/faq]
[faq]What is the smoke point and heat tolerance of this oil? | Unrefined cold pressed soybean oil has a smoke point of approximately 160°C (320°F), suitable for everyday Indian cooking at moderate to medium-high heat. For tadka, sautéing, vegetable cooking, and light frying, this oil performs well. For very high temperature sustained deep frying, our cold pressed groundnut oil with its higher natural heat stability would be a better choice. In practice, most household Indian cooking is conducted at temperatures well within the soybean oil's comfort zone.[/faq]
[faq]Is this suitable for making salad dressings or cold applications? | Yes. Cold pressed soybean oil's mild, neutral flavour makes it an excellent base for salad dressings, vinaigrettes, and cold applications like homemade mayonnaise. It remains liquid at room temperature and blends smoothly with acidic ingredients. For salad dressings where a characterful oil flavour is desired, cold pressed sesame or mustard oil would be more flavourful. For neutral dressings that let herbs and spices shine, soybean oil is ideal.[/faq]
[faq]Can I use soybean oil for making homemade ghee or butter? | No. Ghee is made by clarifying butter (milk fat) — a completely different process from vegetable oil production. Soybean oil is a vegetable fat and cannot be converted to ghee. If you are looking for a plant-based ghee alternative, some recipes use coconut oil as a substitute in specific applications. NatureLink also offers genuine A2 cow ghee for those who consume dairy.[/faq]
[faq]How does the value compare to other NatureLink cold pressed oils? | Cold pressed soybean oil is one of the most economically priced options in NatureLink's range, making it an excellent everyday oil for regular cooking use. Its neutral flavour and versatility allow it to serve as the primary household cooking oil without the premium cost of more specialty oils like almond, flaxseed, or sesame. For families looking to transition to cold pressed oils while managing budget, soybean oil is an excellent entry point that delivers genuine cold pressed quality at an accessible price point.[/faq]

NatureLink Facts — Revised (4 bars)

Naturally Processed

100%

Added Preservatives

0%

Batchwise Quality Checked

100%

Artificial Additives

0%

NatureLink Cold-Pressed Oil is made in small batches using carefully selected oilseeds and hygienic processing practices. It is packed to retain natural aroma, taste and purity, with no added preservatives or artificial colours. Scan the QR code on the pack to view batch details and quality information wherever available.

We accept returns within 7 days of delivery for sealed, unopened products. For damaged or incorrect items, please contact us within 48 hours of delivery at care@naturelinkindia.com or call 9168464401 . Perishable and opened products cannot be returned due to hygiene reasons. Please refer our shipping & return policy for details.

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    Cold Pressed Soyabean Oil

    Rs. 271.00

    Rs. 271.00

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    Frequently Asked Questions ( FAQs)

    Refined soybean oil goes through solvent extraction (using hexane), degumming, neutralisation, bleaching, and deodorisation — processes that remove natural nutrients, destroy natural antioxidants, and can introduce chemical residues. Cold pressed soybean oil is extracted mechanically at low temperatures without chemical solvents or refining. This preserves natural lecithin, Vitamin K, Vitamin E, phytosterols, and the oil's natural mild flavour. NatureLink's cold pressed soybean oil is the most natural form of this versatile everyday oil.

    Yes, cold pressed soybean oil is one of the most versatile and practical everyday cooking oils. It has a mild, neutral flavour that works in virtually every Indian cooking application — tadka, sautéing, stir-frying, tempering, and general cooking. Its neutral profile means it won't alter the flavour of your dishes. The cold pressed version has better nutritional retention than refined, while maintaining the practical versatility that makes soybean oil a household staple.

    Yes. Soybean oil is one of the few common cooking oils that contains ALA (alpha-linolenic acid), a plant-form Omega-3 fatty acid, in addition to Omega-6 (linoleic acid). The Omega-6 to Omega-3 ratio in soybean oil is approximately 7:1, which is better than many other cooking oils. Cold pressed soybean oil retains these natural fatty acids in their intact form, unlike refined oil where heat and processing can degrade polyunsaturated fatty acids.

    Highly refined soybean oil has most soy protein removed and is generally considered safe for people with soy allergies. However, cold pressed soybean oil is not fully refined and may retain trace soy proteins. People with documented soy allergies should exercise caution and consult their allergist before using cold pressed soybean oil. NatureLink labels soy content clearly. If soy allergy is a concern, our cold pressed sunflower or safflower oils are soy-free alternatives.

    Soybean oil is one of the highest dietary sources of Vitamin K2 (menaquinone) among common cooking oils, and also contains Vitamin K1 (phylloquinone). These fat-soluble vitamins are important for blood clotting and bone health. Cold pressed soybean oil retains these vitamins — refined oil destroys them. Note: people on blood-thinning medications (warfarin/Coumadin) should maintain consistent Vitamin K intake and discuss dietary oil changes with their physician, as Vitamin K can interact with these medications.

    NatureLink sources A1 grade soybeans directly from domestic Indian farmers. Indian soybean production primarily uses non-GMO varieties as India does not commercially cultivate GM soybeans (as of our current sourcing period). We prioritise natural, non-GMO produce in our sourcing. The specific soybean variety and sourcing region for your batch is available in the batch lab report via QR scan on your product.

    Unrefined cold pressed soybean oil has a smoke point of approximately 160°C (320°F), suitable for everyday Indian cooking at moderate to medium-high heat. For tadka, sautéing, vegetable cooking, and light frying, this oil performs well. For very high temperature sustained deep frying, our cold pressed groundnut oil with its higher natural heat stability would be a better choice. In practice, most household Indian cooking is conducted at temperatures well within the soybean oil's comfort zone.

    Yes. Cold pressed soybean oil's mild, neutral flavour makes it an excellent base for salad dressings, vinaigrettes, and cold applications like homemade mayonnaise. It remains liquid at room temperature and blends smoothly with acidic ingredients. For salad dressings where a characterful oil flavour is desired, cold pressed sesame or mustard oil would be more flavourful. For neutral dressings that let herbs and spices shine, soybean oil is ideal.

    No. Ghee is made by clarifying butter (milk fat) — a completely different process from vegetable oil production. Soybean oil is a vegetable fat and cannot be converted to ghee. If you are looking for a plant-based ghee alternative, some recipes use coconut oil as a substitute in specific applications. NatureLink also offers genuine A2 cow ghee for those who consume dairy.

    Cold pressed soybean oil is one of the most economically priced options in NatureLink's range, making it an excellent everyday oil for regular cooking use. Its neutral flavour and versatility allow it to serve as the primary household cooking oil without the premium cost of more specialty oils like almond, flaxseed, or sesame. For families looking to transition to cold pressed oils while managing budget, soybean oil is an excellent entry point that delivers genuine cold pressed quality at an accessible price point.

    • 5 stars: 32 (97%)
    • 4 stars: 1 (3%)
    • 3 stars: 0 (0%)
    • 2 stars: 0 (0%)
    • 1 star: 0 (0%)
    S
    Swati Bhosale
    Light enough for salad dressings, stable enough for...

    Light enough for salad dressings, stable enough for sautéing — this is a versatile oil that handles all cooking tasks with ease. Very practical.

    N
    Nikhil Joshi
    My cooking teacher recommended shifting to cold pressed...

    My cooking teacher recommended shifting to cold pressed oils. NatureLink soybean oil was the entry point — now I'm a cold pressed convert completely.

    P
    Pooja Agarwal
    Used for making dal makhani — the slow-cooked...

    Used for making dal makhani — the slow-cooked dal absorbed the oil beautifully without any heavy greasiness. Excellent for slow cooking applications.

    M
    Manish Gupta
    The packaging is clean and informative — no...

    The packaging is clean and informative — no unnecessary marketing. Just clear information about what's inside and how to store it. I like that directness.

    D
    Divya Rao
    Ordered the 2 litre bottle for regular household...

    Ordered the 2 litre bottle for regular household use. Very good value and the quality has remained consistent throughout the bottle. Satisfied buyer.

    S
    Suresh Reddy
    Great for tempering spices in North Indian cooking...

    Great for tempering spices in North Indian cooking. The oil has a stable heat tolerance and doesn't smoke at normal cooking temperatures.

    M
    Meera Pillai
    Made pasta with NatureLink soybean oil as the...

    Made pasta with NatureLink soybean oil as the base — the pasta was light and not heavy. The neutral oil lets herbs and garlic shine. Perfect choice.

    K
    Karthik Iyer
    The QR code scan showed a clean lab...

    The QR code scan showed a clean lab report with good fatty acid profile. Oleic and linoleic acids in good proportions. Nutritionally sound product.

    A
    Anjali Desai
    I use this as my budget-friendly everyday oil...

    I use this as my budget-friendly everyday oil. It's affordable within the cold pressed category while maintaining genuine quality standards. Great value.

    V
    Vikram Patel
    The oil is clear and light-coloured — natural...

    The oil is clear and light-coloured — natural for cold pressed soybean. No bleaching or deodorising means nutrients are intact. Excellent quality.

    S
    Sneha Kulkarni
    Used for making pancakes for my kids —...

    Used for making pancakes for my kids — no sticking, golden colour, light texture. Cold pressed soybean oil is the best for light baking applications.

    R
    Rohit Mehta
    Excellent for making Indian-Chinese dishes — the neutral...

    Excellent for making Indian-Chinese dishes — the neutral oil doesn't compete with the sauces. Stir-fried vegetables came out perfectly crispy.

    P
    Priya Nair
    Switched from commercial refined soybean to this cold...

    Switched from commercial refined soybean to this cold pressed version. The difference in stomach comfort is immediately noticeable. Much lighter and cleaner.

    A
    Aarav Sharma
    A wonderfully light and neutral cooking oil —...

    A wonderfully light and neutral cooking oil — perfect for everyday use. No strong flavour, clean taste, and ideal for a wide variety of Indian dishes.

    B
    Balaji Raman
    Overall a five-star product. If you're looking for...

    Overall a five-star product. If you're looking for everyday cold pressed oil that's light, clean, and trustworthy — NatureLink soybean oil is the answer.

    H
    Hema Venkatesh
    The neutrality of this oil lets Indian spices...

    The neutrality of this oil lets Indian spices and masalas shine through without oil flavour interference. Ideal choice for complex spice-forward dishes.

    G
    Gopal Shinde
    Very pleased with this purchase. Will always choose...

    Very pleased with this purchase. Will always choose NatureLink for my everyday cooking oil needs. A brand that genuinely cares about what's in the bottle.

    U
    Usha Menon
    Best value in NatureLink's oil range for daily...

    Best value in NatureLink's oil range for daily use. The quality is premium without being unnecessarily expensive. Perfect balance of value and quality.

    S
    Sanjay Kadam
    The contact-free packaging and GMP certification are details...

    The contact-free packaging and GMP certification are details that serious food companies maintain. NatureLink clearly falls in that serious category.

    P
    Pallavi Deshpande
    Used to make traditional Rajasthani bajra roti —...

    Used to make traditional Rajasthani bajra roti — the oil gave a beautiful golden finish to the flatbread. Simple food at its best.

    A
    Ajay Singh
    The oil performs consistently across three months of...

    The oil performs consistently across three months of regular use. No change in quality, taste, or appearance. Real quality control at work.

    R
    Rekha Pillai
    My fitness trainer recommended switching to cold pressed...

    My fitness trainer recommended switching to cold pressed oils for their superior fatty acid profile. This soybean oil is my daily choice now.

    R
    Ramesh Yadav
    Recommended to my college hostel mess committee —...

    Recommended to my college hostel mess committee — they could significantly improve food quality by switching from refined to this cold pressed version.

    A
    Archana Naik
    This is genuinely cold pressed — not just...

    This is genuinely cold pressed — not just labelled so. You can taste and smell the difference from refined. Authentic processing makes a real difference.

    P
    Prasad Gholap
    Used for making tomato-based pasta sauce — the...

    Used for making tomato-based pasta sauce — the oil helped the tomatoes caramelise beautifully. Light but effective in the pan. Great performance.

    S
    Sunita Verma
    Added to my morning smoothie instead of flaxseed...

    Added to my morning smoothie instead of flaxseed oil for a change. The neutral flavour blends in invisibly. Good source of Vitamin K2 naturally.

    D
    Deepak Malhotra
    Very satisfied with the overall experience — quality...

    Very satisfied with the overall experience — quality product, fast delivery, secure packaging, and excellent customer transparency. Five stars deserved.

    K
    Kavita Shah
    My mother makes tiffin at home and switched...

    My mother makes tiffin at home and switched to this oil. She says her customers have complimented that the food is lighter. Quality shows in results.

    S
    Sachin Patil
    The small batch freshness is evident. The oil...

    The small batch freshness is evident. The oil doesn't have the flat, stale taste of mass-produced refined soybean. This is genuinely fresh cold pressed oil.

    N
    Nisha Tiwari
    Used for making homemade mayonnaise — the neutral...

    Used for making homemade mayonnaise — the neutral flavour is essential for a good mayo. This oil works perfectly as the base. Great result.

    A
    Arjun Bansal
    Good for people managing calorie intake — the...

    Good for people managing calorie intake — the light texture means you naturally use less oil without sacrificing cooking quality. Smart choice.

    L
    Lakshmi Sundaram
    Makes the lightest poori I've ever fried —...

    Makes the lightest poori I've ever fried — golden, puffed, and not greasy at all. The oil quality directly shows in the final dish. Impressive.

    R
    Ravi Krishnan
    The honest pricing (no discounts) is a sign...

    The honest pricing (no discounts) is a sign of quality assurance. I trust that what I get is exactly what is claimed. That trust is priceless.